Pizzas
Everyone has a pizza opinion and nobody is entirely wrong, just partially wrong. Neapolitan purists, Chicago deep dish defenders, late night dollar slice loyalists. regardless what you believe you are all pretty. This collection doesn't pick sides. It just asks that you try them all and form your own very strong opinion. Note: if you decline to try pineapple on pizza, people will know.
Entries
- 1. California Style Pizza
Thin-crust pizza characterized by non-traditional toppings and fresh ingredients, such as goat cheese, artichokes, or avocado.
- 2. Chicago Deep Dish
Thick, deep pan pizza with layers of cheese, toppings, and chunky tomato sauce on top
- 3. Chicago Thin Crust
Thin, crispy pizza distinct from deep dish, commonly cut into squares
- 4. Coal-Fired Pizza
Pizza baked in a coal oven, producing a crisp crust with light charring. They usually have a mild smokiness.
- 5. Detroit Style
This is the typical deep dish rectangular pizza with a thick, airy crust, crispy cheese edges, and sauce spooned on top
- 6. Focaccia Pizza
Pizza made with focaccia-style dough, thick and airy with olive oil-forward flavor
- 7. Grandma Pizza
Thin, square pizza with olive oil, mozzarella, and tomato sauce, baked in a home-style pan
- 8. Greek Pizza
Thick, airy, slightly oily crust, similar to focaccia. Topped with cheeses and mediterranean ingredients like olives, feta cheese, and onions. Often served with tzatziki.
- 9. Hawaiian Pizza
Controversial pizza variety featuring pineapple and ham/bacon, alongside tomato sauce and mozzarella cheese.
- 10. Margherita
Classic pizza topped with tomato sauce, fresh mozzarella, and basil
- 11. Neapolitan
Soft, airy crust pizza cooked at very high heat, traditionally topped with tomato, mozzarella, and basil
- 12. New York Style
Large, thin slices with a foldable crust, light sauce, and stretchy mozzarella
- 13. Roman Al Taglio
Rectangular pizza sold by weight, featuring an airy, crunchy crust and varied toppings
- 14. Sicilian
Thick, square-cut pizza with a fluffy interior and crisp bottom, often baked in a sheet pan
- 15. St. Louis Style
Ultra-thin crust pizza made without yeast, topped with Provel cheese and cut into squares
- 16. Stuffed Pizza
Deep pizza with toppings enclosed between two layers of dough, topped with sauce
- 17. Tavern Style
Thin-crust pizza cut into squares, known for a crisp bite and balanced toppings
- 18. White Pizza
Also known as Pizza Bianca is a pizza made without tomato sauce, typically featuring ricotta, mozzarella, and olive oil