Pastas

Entries

• 1. Baked Ziti

  Ziti pasta baked with tomato sauce and melted cheese

• 2. Bucatini

  Thick hollow spaghetti often served with tomato-based sauces

• 3. Cacio e Pepe

  Pasta tossed with Pecorino Romano and black pepper

• 4. Cannelloni

  Large pasta tubes stuffed and baked with sauce

• 5. Capellini

  Very thin pasta often called angel hair

• 6. Cavatelli

  Small shell-shaped pasta often served with broccoli or sausage

• 7. Conchiglie

  Shell-shaped pasta that captures sauce inside

• 8. Farfalle

  Bow-tie shaped pasta commonly used in light sauces or salads

• 9. Fettuccine

  Flat ribbon pasta often paired with creamy or meat sauces

• 10. Fettuccine Alfredo

  Fettuccine pasta tossed in a creamy butter and Parmesan sauce

• 11. Fusilli

  Spiral-shaped pasta that holds thick sauces well

• 12. Gnocchi

  Soft dumplings typically made from potatoes and flour

• 13. Lasagna

  Layered pasta sheets baked with sauce, cheese, and fillings

• 14. Linguine

  Long, flat pasta typically served with seafood or pesto

• 15. Linguine al Limone

  Linguine tossed with lemon and light cream or olive oil

• 16. Linguine with Clam Sauce

  Linguine served with clams, garlic, and olive oil or tomato sauce

• 17. Lo Mein

  Chinese egg noodles stir-fried with vegetables and meat

• 18. Mac and Cheese

  Pasta baked or mixed with a creamy cheese sauce

• 19. Manicotti

  Large tubular pasta stuffed with cheese or meat and baked

• 20. Orecchiette

  Ear-shaped pasta often served with greens or sausage

• 21. Orzo

  Rice-shaped pasta often used in soups and salads

• 22. Pappardelle

  Wide ribbon pasta often served with hearty ragù

• 23. Pasta alla Norma

  Pasta served with eggplant and tomato sauce

• 24. Pasta e Fagioli

  Pasta cooked with beans in a hearty soup

• 25. Pasta Primavera

  Pasta served with fresh seasonal vegetables

• 26. Penne

  Short tube pasta with angled ends

• 27. Penne Arrabbiata

  Penne pasta in a spicy tomato and garlic sauce

• 28. Pesto Pasta

  Pasta tossed with basil pesto sauce

• 29. Ramen

  Japanese wheat noodles served in broth with toppings

• 30. Ravioli

  Stuffed pasta pockets filled with cheese, meat, or vegetables

• 31. Rigatoni alla Vodka

  Rigatoni pasta in a tomato cream sauce with vodka

• 32. Rotini

  Spiral pasta commonly used in pasta salads or baked dishes

• 33. Spaghetti Aglio e Olio

  Spaghetti tossed with garlic, olive oil, and chili flakes

• 34. Spaghetti alla Puttanesca

  Spaghetti with tomatoes, olives, capers, and anchovies

• 35. Spaghetti Bolognese

  Spaghetti served with a slow-cooked meat ragù

• 36. Spaghetti Carbonara

  Pasta tossed with egg, cheese, cured pork, and black pepper

• 37. Strozzapreti

  Twisted hand-rolled pasta served with various sauces

• 38. Tagliatelle

  Ribbon pasta traditionally paired with rich meat sauces

• 39. Tortellini

  Ring-shaped stuffed pasta traditionally filled with meat or cheese

• 40. Udon

  Thick Japanese wheat noodles served in broth or stir-fried

• 41. Ziti

  Smooth tube-shaped pasta used in baked dishes