Ice Cream Flavors
In this Ice Cream Flavors passport you will need a sweet tooth. Work through the classics, the weird limited editions, and the flavors you pretend you don’t love. Life is short; the freezer is so deeeeep.
Entries
- 1. Vanilla Bean
Classic flavor
- 2. Chocolate
Classic flavor
- 3. Strawberry
Classic flavor
- 4. Mint Chip
Mint + chocolate balance
- 5. Cookies & Cream
Oreo-adjacent
- 6. Coffee
Espresso-like, not overly sweet
- 7. Pistachio
Nutty, slightly earthy; often subtle
- 8. Butter Pecan
Toasted pecans + buttery base
- 9. Chocolate Hazelnut
Nutella-vibes but less sugary if done well
- 10. Dark Chocolate Sorbet
Intense cocoa without dairy
- 11. Mexican Chocolate
Cocoa + cinnamon (sometimes chili)
- 12. Chocolate Tahini
Sesame depth + cocoa richness
- 13. Mango
Often best as sorbet; clean fruit finish
- 14. Lemon
Tart, refreshing
- 15. Passion Fruit
Punchy tropical, usually sorbet
- 16. Raspberry
Can be dairy or sorbet; should be sharp
- 17. Honey Lavender
Floral but shouldn’t taste like soap
- 18. Rose
Classic in Middle Eastern-style scoops
- 19. Basil
Herb-ish, surprisingly “clean”
- 20. Earl Grey
Tea-forward
- 21. Ube
Purple yam; sweet, vanilla/caramel-adjacent
- 22. Black Sesame
Toasty, nutty, slightly bitter in a good way
- 23. Matcha
Grassy/tea depth; ranges from mild to intense
- 24. Horchata
Cinnamon + rice-milk vibes; cozy
- 25. Salted Caramel
Modern “classic”; salt should be noticeable
- 26. Olive Oil
Silky, lightly savory
- 27. Malted Milk
Old-school milkshake flavor; diner type of ice cream
- 28. Brown Butter
Toasty, nutty, almost cookie-like