Donuts

Entries

• 1. Apple Cider

  Fall in donut form. Dense, cake-style with that warm apple spice vibe. Best when it's sweater weather.

• 2. Apple Fritter

  The chunky, irregular donut that's basically fried apple pie. Crispy edges, apple chunks, glazed all over. Worth the mess.

• 3. Bavarian Cream

  Soft, pillowy donut stuffed with vanilla custard. Like a cream puff's cooler cousin.

• 4. Bear Claw

  Looks like a bear's paw (hence the name). Filled with almond paste and shaped with claws. Flaky, sweet, and oddly satisfying to look at.

• 5. Beignet

  New Orleans classic. Fluffy fried dough buried under a mountain of powdered sugar. You will wear some of it.

• 6. Berliner

  German jam-filled donut without a hole. JFK famously called himself one by accident. Typically dusted with sugar.

• 7. Boston Cream

  Chocolate frosting on top, custard filling inside, soft donut base. Massachusetts state donut for a reason.

• 8. Cake

  Simple, dense, not-too-sweet. The reliable friend in the donut box. Sometimes plain is perfect.

• 9. Chocolate Glazed

  Classic glazed but make it chocolate. Shiny, sweet, and exactly what you expect. No surprises, no regrets.

• 10. Chocolate Cake

  Rich, dense, actually tastes like chocolate cake. For when you want dessert that's socially acceptable at 7am.

• 11. Cronut

  Half croissant, half donut, 100% overhyped but still delicious. Flaky layers meet fried dough. Worth trying once.

• 12. French Cruller

  Light, airy, ridged. Made from choux pastry so it's basically fancy. Melts in your mouth like a donut cloud.

• 13. Glazed

  The gold standard. Simple fried dough with a thin sugar glaze. If you don't like this, donuts aren't for you.

• 14. Long John

  Rectangular bar donut, usually filled or topped. The hot dog bun of the donut world, but way better.

• 15. Malasada

  Hawaiian (via Portugal) sugar-coated donut without a hole. Fluffy inside, crispy outside. Sometimes filled, always good.

• 16. Maple Bacon

  Sweet meets savory. Maple glaze topped with actual bacon. Sounds weird, tastes incredible. Breakfast solved.

• 17. Maple Bar

  Long, rectangular, covered in maple frosting. The Canadian in donut form. Simple and perfect.

• 18. Mochi

  Chewy, bouncy texture from rice flour. Shaped like connected bubbles. A whole different donut experience.

• 19. Old Fashioned

  Crackly exterior, cake interior. Looks rustic on purpose. Tastes like your grandma made it (in a good way).

• 20. Paczki

  Polish Fat Tuesday tradition. Jam-filled, rich, heavier than a regular donut. Plan a nap after.

• 21. Powdered Sugar

  Covered in a blizzard of powdered sugar. Impossible to eat cleanly. That's part of the charm.

• 22. Sprinkles

  Childhood in donut form. Usually vanilla or chocolate with rainbow sprinkles on top. Pure joy, zero sophistication.

• 23. Spudnut

  Made with potato flour. Sounds strange, tastes amazing. Lighter and fluffier than regular donuts.

• 24. Twist / Braided

  Two flavors twisted together, usually chocolate and vanilla. Looks fancy, still just fried dough. Can't pick a favorite? Get both.