
Coffee Brewing Skills
Home coffee is half ritual, half science fair. Master the methods, note what clicks, and stop pretending “fine” is a grind size.
Entries
- 1. Brew a balanced drip coffee (easy)
Brew a well-balanced cup using an automatic drip coffee maker
- 2. Brew a smooth French press coffee (easy)
Prepare a rich and balanced coffee using a French press
- 3. Brew a clean pour-over coffee (easy)
Brew a clear and flavorful cup using a manual pour-over method
- 4. Brew a refreshing iced coffee (easy)
Brew coffee specifically intended to be served over ice
- 5. Brew a proper cold brew (easy)
Prepare coffee by steeping grounds in cold water for many hours
- 6. Dial in a pour-over recipe (medium)
Adjust grind size, ratio, and pouring technique for balanced extraction
- 7. Brew coffee using a V60 (medium)
Successfully brew a balanced cup using a V60 dripper
- 8. Brew coffee using a Chemex (medium)
Brew a clean cup using the Chemex glass brewer
- 9. Brew coffee using an AeroPress (medium)
Produce a balanced cup using the AeroPress brewing method
- 10. Brew coffee using a moka pot (medium)
Produce strong stovetop coffee using a moka pot brewer
- 11. Pull a balanced espresso shot (medium)
Extract espresso with proper timing, crema, and flavor balance
- 12. Steam milk correctly (medium)
Steam milk to the correct temperature and texture for espresso drinks
- 13. Make microfoam milk (medium)
Create smooth, glossy milk foam suitable for latte drinks
- 14. Make a balanced latte (medium)
Prepare a latte with properly extracted espresso and textured milk
- 15. Brew a cup using freshly roasted beans (medium)
Brew coffee made from beans roasted within the past few weeks
- 16. Dial in grind size for espresso (hard)
Adjust grind and dose to produce a properly extracted espresso shot
- 17. Brew traditional Turkish coffee (hard)
Prepare finely ground coffee using a cezve in the traditional method
- 18. Brew a perfect cappuccino (hard)
Balance espresso, steamed milk, and foam in correct proportions
- 19. Taste and identify flavor notes (hard)
Recognize distinct flavor characteristics in brewed coffee
- 20. Brew coffee from beans you roasted yourself (expert)
Roast green coffee beans and brew them successfully
- 21. Create latte art (expert)
Pour milk into espresso to form visible patterns like a heart or rosetta