Coffees

Entries

• 1. Espresso

  A concentrated coffee brewed by forcing hot water through finely ground coffee under pressure.

• 2. Americano

  Espresso diluted with hot water, creating a coffee similar in strength to drip coffee.

• 3. Latte

  Espresso with steamed milk and a small layer of foam.

• 4. Cappuccino

  Equal parts espresso, steamed milk, and milk foam.

• 5. Flat White

  Espresso with finely textured steamed milk and minimal foam

• 6. Cortado

  Equal parts espresso and warm milk, reducing acidity and intensity.

• 7. Gibraltar

  A cortado-style drink traditionally served in a small glass.

• 8. Mocha

  Espresso combined with chocolate and steamed milk.

• 9. Macchiato

  Espresso marked with a small amount of milk or foam.

• 10. Affogato

  Espresso poured over a scoop of vanilla ice cream.

• 11. Cold Brew

  Coffee brewed with cold water over an extended period for a smooth, low-acid flavor.

• 12. Iced Coffee

  Hot-brewed coffee served over ice.

• 13. Pour Over

  Coffee manually brewed by pouring hot water over grounds in a filter.

• 14. Drip Coffee

  Coffee brewed by automatic drip machines filtering hot water through grounds.

• 15. French Press

  Coffee brewed by steeping grounds in hot water and pressing them through a mesh filter.

• 16. AeroPress

  Coffee brewed using pressure and immersion in a compact brewing device.

• 17. Turkish Coffee

  Finely ground coffee brewed unfiltered in water, producing a thick and strong drink.

• 18. Vietnamese Coffee

  Strong brewed coffee typically served with sweetened condensed milk.

• 19. Red Eye

  Drip coffee combined with a shot of espresso for extra strength.

• 20. Nitro Cold Brew

  Cold brew coffee infused with nitrogen for a creamy texture and cascading effect.