Breads of the World
Track every bread style you've tried from around the world, no travel required. Bread is the world’s original and most delicious souvenir, kinda. Track every style you’ve torn or dipped. No passport stamp required; crumbs count.
Entries
- 1. Baguette
A long, crusty French bread with a light and airy interior
- 2. Sourdough
A naturally leavened bread with a tangy flavor and chewy texture
- 3. Ciabatta
An Italian white bread with an open crumb and crisp crust
- 4. Focaccia
A flat Italian bread baked with olive oil and herbs
- 5. Brioche
A rich, buttery bread made with eggs and milk
- 6. Rye Bread
A dense bread made with rye flour, common in Northern Europe
- 7. Pumpernickel
A dark, dense rye bread traditionally made with coarsely ground rye
- 8. Pretzel
A twisted bread known for its chewy texture and salty crust
- 9. Bagel
A dense, ring-shaped bread boiled before baking
- 10. Challah
A braided Jewish bread enriched with eggs
- 11. Naan
A soft, leavened flatbread traditionally cooked in a tandoor
- 12. Roti
A simple unleavened flatbread made from whole wheat flour
- 13. Paratha
A layered flatbread cooked with oil or butter
- 14. Pita
A round flatbread with an interior pocket
- 15. Lavash
A thin, soft flatbread common in the Middle East and Caucasus
- 16. Matzo
An unleavened bread traditionally eaten during Passover
- 17. Tortilla
A thin flatbread made from corn or wheat
- 18. Arepa
A thick flatbread made from ground cornmeal
- 19. Pupusa
A thick corn flatbread stuffed with fillings
- 20. Injera
A spongy fermented flatbread made from teff flour
- 21. Soda Bread
A quick bread leavened with baking soda
- 22. Bannock
A simple flatbread traditionally cooked over an open fire
- 23. Cornbread
A bread made from cornmeal, often slightly sweet
- 24. Hushpuppy
A fried cornmeal bread formed into small balls
- 25. Pan de Muerto
A sweet Mexican bread traditionally made for Day of the Dead
- 26. Panettone
A tall Italian sweet bread with dried fruit
- 27. Babka
A sweet braided bread filled with chocolate or cinnamon
- 28. Stollen
A German fruit bread dusted with powdered sugar
- 29. Melonpan
A Japanese sweet bread with a crisp cookie crust
- 30. Milk Bread
A soft, fluffy bread enriched with milk
- 31. Bao
A soft, steamed bread commonly filled with savory ingredients
- 32. Mantou
A plain steamed bread popular in Chinese cuisine
- 33. Lefse
A soft Norwegian flatbread made with potatoes
- 34. Crispbread
A dry, crunchy flatbread common in Scandinavia
- 35. Damper
A simple Australian bread traditionally baked in ashes
- 36. Flatbread
A broad category of thin breads baked or cooked on a griddle
- 37. Ezekiel Bread
A sprouted grain bread made from legumes and whole grains
- 38. Multigrain Bread
A bread made with multiple types of grains and seeds
- 39. White Sandwich Bread
A soft, sliced bread commonly used for sandwiches
- 40. Whole Wheat Bread
A bread made with whole grain wheat flour