Beer Styles
Lagers, sours, stouts, IPAs. Beer has more personalities than your group chat. This passport is your excuse to work through the styles, remember what you loved and which ones you knew you didn't like but still tried it to say you tried them all.
Entries
- 1. Amber Ale
A balanced ale with caramel malt flavor
- 2. Barleywine
A strong ale with high alcohol and rich malt sweetness
- 3. Belgian Dubbel
A dark Belgian ale with caramel and dark fruit notes
- 4. Belgian Quad
A rich, strong dark Belgian ale
- 5. Belgian Tripel
A strong, pale Belgian ale with fruity and spicy flavors
- 6. Berliner Weisse
A light, tart German wheat beer
- 7. Blonde Ale
A light-bodied ale with subtle malt and hop character
- 8. Bock
A strong, malty German lager
- 9. Brown Ale
A malt-forward ale with nutty or chocolate notes
- 10. Cream Ale
A smooth, light American-style ale
- 11. Doppelbock
A stronger and richer version of a bock
- 12. Double IPA
A stronger, more intensely hopped version of an IPA
- 13. Dry Stout
A lighter-bodied stout with roasted bitterness
- 14. Gose
A sour wheat beer brewed with salt and coriander
- 15. Coffee Stout
Stouts brewed with coffee or cocoa, emphasizing roasty, mocha notes
- 16. Hefeweizen
A German wheat beer with banana and clove notes
- 17. Helles
A malt-forward pale German lager
- 18. Imperial Stout
A strong stout with intense roasted and dark fruit flavors
- 19. India Pale Ale (IPA)
A hoppy ale known for strong bitterness and aroma
- 20. Kölsch
A light German ale fermented warm and conditioned cold
- 21. Lager
A clean, crisp beer fermented at cooler temperatures
- 22. Lambic
A Belgian wild-fermented beer with complex sour flavors
- 23. Märzen
A malty amber lager traditionally brewed in spring
- 24. Milk Stout
A stout brewed with lactose for added sweetness
- 25. New England IPA
A hazy IPA with juicy hop flavor and low bitterness
- 26. Oatmeal Stout
A stout brewed with oats for a smooth texture
- 27. Pale Ale
A hop-forward ale with balanced malt character
- 28. Pilsner
A light, refreshing lager with noticeable hop character
- 29. Porter
A dark beer with roasted malt flavors
- 30. Rauchbier
A German beer brewed with smoked malt
- 31. Red Ale
An ale with reddish color and caramel malt character
- 32. Saison
A farmhouse ale known for fruity and spicy yeast character
- 33. Scotch Ale
A malty, strong ale with caramel and toffee notes
- 34. Session IPA
A lower-alcohol IPA designed for easy drinking
- 35. Shandy
A beer mixed with lemonade or citrus soda
- 36. Sour Ale
A tart beer produced through controlled souring methods
- 37. Stout
A dark beer known for coffee and chocolate notes
- 38. West Coast IPA
A clear, bitter IPA with prominent hop aroma
- 39. Wheat Ale
A beer brewed with a significant portion of wheat
- 40. Witbier
A Belgian wheat beer brewed with spices and citrus peel